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Receta Norwegian Coffee Cake
by CookEatShare Cookbook

Norwegian Coffee Cake
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  Raciónes: 6

Ingredientes

  • 1/2 c. butter
  • 1 c. flour
  • 3 T water
  • 1/4 teaspoon salt
  • 1 c. flour
  • 3 large eggs
  • Powdered sugar icing with almond flavoring
  • Nuts
  • Maraschino cherries

Direcciones

  1. Mix first 4 ingredients as for pie crust. Pat onto cookie sheet. Bring water and butter to a boil. Remove from heat. Add in 1 cup flour; stir till it forms a ball. Add in large eggs, 1 at a time, stirring after each.Spread on crust. Bake at 375 degrees for 45 min. Ice while warm. Decorate with minced nuts and cherries. Cut into bars.