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Receta Norwegian Julekake Or Jule Kaga
by Global Cookbook

Norwegian Julekake Or Jule Kaga
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Ingredientes

  • 1 c. Lowfat milk
  • 1/2 c. Sugar
  • 1 tsp Salt
  • 1/2 c. Butter or possibly margarine
  • 1/4 c. Hot water
  • 1 pkt Yeast
  • 1/2 tsp Grnd cardamom
  • 4 1/4 c. Sifted flour(about)
  • 3/4 c. Seedles golden brown raisins
  • 3/4 c. Cnadied mixed fruit
  • 1 x Egg white, beaten

Direcciones

  1. Scald lowfat milk, stir in sugar, salt and butter. cold to luke hot. Measure hot water large bowl. Sprinkle or possibly cumble in yeast, stir till dissolved. stir in luke hot lowfat milk mix, caradamom and 2 c. of flour. Beat till smooth. Add in raisins and candied fruit. blend well. Add in sufficient additional flour to makea soft dough.
  2. Turn onto a lightly floured board and knead till smooth and elastic, about 10 min. Place in greased bowl, turning to grease all sides. Cover. Let rise in hot place, free from draft, till doubled in bulk (about 1 1/2 hrs). Punch down. Let rise again till doubled in bulk (about 1 hour).
  3. Shape dough into a round ball and place in a greased 9 inch layer cake pan.
  4. Flatten top. cover. let rise in hot place, till doubled in bulk, (about 45 min). Bake in moderate oven (350deg F) for 1 hour. remove from pan and brush with beaten egg white. makes 1 loaf.