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Norwegian Lamb And Cabbage Stew - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. salad oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
3 lb lamb with bone 1/2 lb
$6.99 per pound
$3.50
1 x (2 lb.) head of cabbage 5 1/3 oz
$0.99 per pound
$0.33
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 x beef bouillon cubes 1/3 beef bouillon
n/a
 
2 c. warm water 1/3 cup
n/a
 
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
    Minced parsley 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $4.57
Total Recipe $27.45
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