Inicio » Recetas » Norwegian Lemon Cake Squares

Print recipe cost
Norwegian Lemon Cake Squares - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. thawed white grape juice concentrate
    Zest of 1 lemon, grated or possibly thinly sliced and snipped
Ingredients Per Serving Qty Common Price Price per Serving
2 c. cake flour 3 tablespoons
$4.65 per 2 pounds
$0.14
1/4 tsp salt (optional) 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/4 c. egg substitute or possibly 1 egg, well beaten 1.2 teaspoons
$5.39 per 32 ounces
$0.04
1/2 c. fresh lemon juice 2 3/8 teaspoons
$2.19 per 15 fluid ounces
$0.06
4 Tbsp. granulated fructose or possibly 3 tsp sugar substitute 1.2 teaspoons
n/a
 
1/2 c. olive or possibly canola oil 2 3/8 teaspoons
n/a
 
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
Total per Serving $0.27
Total Recipe $2.66
Email Recipe Cost
or Cerrar