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Receta NOT YOUR ORDINARY STUFFED SHELLS
by Kim Wallace

NOT YOUR ORDINARY STUFFED SHELLS

We love perogies!!!! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 – not a CRUMB to be found!!!!!!!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10 servings

Va Bien Con: Steak, Chicken, Pork

Ingredientes

  • 26 Jumbo Pasta Shells, (Cooked and Drained)
  • 2lbs. Mashed Potatoes
  • 1/2t. Garlic Salt
  • 1T. Dried Minced Onions
  • 1/2t. Onion Salt
  • 8oz. Cheddar Cheese
  • Potato Topping
  • Green Onions (Sliced tops included)

Direcciones

  1. Boil and drain pasta shells. Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. cheddar cheese. I have used this recipe both ways – heated mashed potatoes and cold mashed potatoes, they both work well. I preferred using the heated mashed potatoes . Using a small melon ball scoop, gourmet decorator or an Easy Accent decorator or even a small spoon fill the stuffed shells with the potato mixture. Place stuffed shells in a greased 9 x 13 pan. Top with remaining cheese, green onions and Potato Topping (I placed 3 very small dabs of butter on top of cheese before baking, in hopes of preventing them from drying out – it worked) – bake 350 degrees for 30 – 45 minutes or until cheese is melted.