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Receta Nouilles Aux Crevettes
by Global Cookbook

Nouilles Aux Crevettes
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Ingredientes

  • 1 lb Fettuccine noodles
  • 3 dsh Extra virgin olive oil
  • 1/2 lb Mushrooms, sliced
  • 4 Tbsp. Unsalted butter
  • 1/2 c. Fresh basil, minced
  • 1 1/2 c. Heavy cream
  • 28 x Jumbo shrimp, dressed and butterflied
  • 1 ounce Pernod
  • 1 tsp Lemon juice
  •     Salt and pepper to taste
  • 1 c. Grated Parmesan cheese
  •     Basil leaves, for garnish
  • 3 x -(up to)
  • 4 x Shallots, chopped

Direcciones

  1. Cook noodles al dente in 4-5 qts salted boiling water for 12-15 min.
  2. Drain, rinse with cool water, & set aside. Toss pasta with few drops of extra virgin olive oil. Saute/fry mushrooms & shallots in 3 tbs butter for 1-2 min. Add in basil & heavy cream & set aside. In separate pan, heat remaining butter & saute/fry shrimp for 2-3 min. Remove pan from heat, add in Pernod, return to heat & flambe till flame subsides completely. Add in mushroom mix & lemon juice & simmer for 5 min. Add in salt & pepper to taste. Before serving, toss fettuccine with shrimp & mushroom mix & Parmesan cheese. Serve on hot oval dishes & garnish with basil leaves.
  3. LA TERRASSE
  4. SANSOM ST., PHILA., WINE: GIANO
  5. DI AVELLINO, MASTROBERARDINO '78