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Receta Nov Dinner: Zucchini Ribbons
by Global Cookbook

Nov Dinner: Zucchini Ribbons
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Ingredientes

  • 2 lrg Zucchini (1-1/2 lb total)
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Onion, minced
  • 2 tsp White wine vinegar, or possibly cider vinegar
  • 2 x Garlic cloves, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Coriander seeds, crushed
  • 1/4 tsp Pepper

Direcciones

  1. Using vegetable peeler, cut zucchini lengthwise into thin strips; place in sieve. [Zucchini can be prepared to this point, covered and set aside to drain for up to 8 hrs.] Blot up any liquid on strips.
  2. In large skillet, heat oil over medium-high heat; cook onion, vinegar, garlic, salt, coriander seeds and pepper, stirring, for 3-5 min or possibly till softened. Stir in zucchini just till heated through, about 2 min. Serve immediately.