| 3/4 lb Beef steak (rump or possibly sirloin) |
2 oz |
n/a
|
|
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 x Cloves garlic, crushed |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 x Green chillies, sliced |
1/3 chillies |
$1.99 per pound
|
$0.07 |
| 1 x Fresh red chilli, sliced |
1/6 chilli |
$1.99 per pound
|
$0.03 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Fish sauce |
1/2 teaspoon |
$5.49 per 7 ounces
|
$0.08 |
| 1 x Heaped Tbsp. minced basil or possibly fresh coriander leaves |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| Total per Serving |
$0.24 |
| Total Recipe |
$1.46 |
Suggestions?