| 1 lb Flank steak |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 14 x Serrano peppers, finely minced |
3 1/2 serrano peppers |
$1.99 per pound
|
$0.09 |
| 1/4 c. Garlic, finely minced |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1/2 c. Onion, finely minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3 Tbsp. Fish sauce |
2 1/4 teaspoons |
$5.49 per 7 ounces
|
$0.37 |
| 1 Tbsp. Granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. Water, needed |
2 tablespoons |
n/a
|
|
| 1/2 c. Basil leaves, loosely packed |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Â Â Green leaf lettuce |
1/4 lettuce |
$1.50 per pound
|
$0.30 |
| Total per Serving |
$2.99 |
| Total Recipe |
$11.95 |
Suggestions?