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Receta Nuoc Cham With Shredded Carrots And Daikon
by Global Cookbook

Nuoc Cham With Shredded Carrots And Daikon
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Ingredientes

  • 2 sm clv garlic, crushed
  • 1 sm fresh red chile pepper, seeded and chopped
  • 2 Tbsp. sugar
  • 2 Tbsp. fresh lime or possibly lemon juice
  • 1/4 c. rice vinegar
  • 1/4 c. nuoc mam (Vietnamese fish sauce)
  • 1 sm carrot, shredded
  • 1 sm daikon or possibly turnip, peeled and shredded
  • 1 tsp sugar

Direcciones

  1. Combine the garlic, chile and sugar in a mortar and lb. with a pestle to a fine paste. Add in the lime juice, vinegar, fish sauce and 1/4 c. water. Stir to blend. (Alternately, combine all ingredients in a food processor or possibly blender and process for 30 seconds, till the sugar dissolves.
  2. Toss the carrot and daikon shreds with the sugar in a small bowl. Let stand 15 min to soften the vegetables.
  3. Add in the Nuoc Cham to the softened vegetables and stir.