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Receta Nuoc Leo
by Global Cookbook

Nuoc Leo
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Ingredientes

  • 1 Tbsp. Granulated sugar
  • 2 Tbsp. Tuong
  • 2 Tbsp. Water
  •     Fresh warm red chili slices to taste
  • 1 Tbsp. Minced roasted peanuts

Direcciones

  1. Mix the sugar with the tuong and water. Add in some slices of the red chili pepper. Sprinkle with roasted peanuts.
  2. Side notes: ) Roasted peanuts - Add in 1/2 c. of shelled peanuts to a very warm wok and stir till the skins turn black and scorched. Transfer to a colander and cold (2-3 minutes). Wipe off skins.
  3. Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is actually quite different from "regular" soy sauce.
  4. The Classic Cuisine of Vietnam by Bach Ngo & Gloria Zimmerman, Plume - a