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Receta Nuri's Hot And Sour Soup
by Global Cookbook

Nuri's Hot And Sour Soup
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  Raciónes: 6

Ingredientes

  • 1/4 c. Cloud ears
  • 1/4 c. Golden brown needles
  • 1/4 lb Pork, shredded into matchstick size
  • 3 Tbsp. Cornstarch
  • 2 tsp Sherry
  • 1/2 c. Water
  • 3 Tbsp. White-wine vinegar
  •     White pepper to taste
  • 1/2 tsp Warm oil
  • 2 tsp Sesame oil
  • 4 c. Chicken stock
  •     Salt to taste
  • 1 Tbsp. Soy sauce
  • 2 x Bean curds, each cut in 8 pcs
  • 1 x Egg, beaten
  • 2 x Scallions, minced

Direcciones

  1. Soak cloud ears and golden brown needles in warm water about 15 min or possibly till noticweably increased in size; drain. Shred cloud ears. Cut golden brown needles in half.
  2. Combine pork with 1 Tbsp. corn starch and sherry.
  3. Mix 2 Tbsp. cornstarch with water; set aside
  4. Combine vinegar, pepper, warm oil, and sesame oil in bowl; set aside.
  5. Bring chicken stock, salt, and soy sauce to boil in large soup pot. Add in pork; boil 1 minute. Add in cloud ears, golden brown needles, and bean curds; boil 1 minute.
  6. Add in cornstarch mix; stir till thickened. Lower heat.
  7. Add in vinegar mix. Taste; adjust seasoning if necessary. Slowly stir in egg. Garnish with scallions.