Receta NUT BURGERS IN GRAVY ROYALE
"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL.
NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS.
THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES.
Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN:
2/3 CUP ORGANIC NON-FAT DRY MILK POWDER
3/4 CUP WATER
MIX WATER & MILK POWDER TOGETHER& USE AS NEEDED.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 10 |
Ingredientes
|
|
Direcciones
- BEAT EGGS, ADD EVAPORATED MILK, OATS, WALNUTS, SALT, SAGE, AND LET STAND FOR ONE HOUR.
- SAUTE' GARLIC, ONION, CELERY IN THE OIL.
- ADDING THE BREAD CRUMBS & FLAX SEED HELPS BURGERS TO HOLD TOGETHER.
- ADD SAUTEED' VEGETABLES, MIX IN NINJA BOWL
- FORM INTO SMALL BALLS AND FLATTEN SLIGHTLY TO MAKE BURGERS.
- FRY OVER MEDIUM HEAT UNTIL NICELY BROWNED ON EACH SIDE.
- COVER WITH 2 CUPS OF YOUR FAVORITE BROWN GRAVY AND BAKE AT 375 DEGREES F. ABOUT 1/2 HOUR OR UNTIL BUBBLY.