Receta Nut Cookies (Flour-less)
The few times that my hubby and I have gone to that wonderful Farmers Market in Durham, we've gotten these delicious nutty, chocolaty cookie bars. So, today I felt like making some cookies that resemble the way those taste. Here they are....and I think you'll be pleased. Not only are the gluten free, flour-less cookies, but they are delicious!! :)
- Almond Cookies (Yields about 2 dozen cookies)
- 1.5 c. Almonds (or other nuts) *
- 1 c. Brown Sugar, packed
- 1 egg white
- 1 t. Oil
- 1/4 c. Chocolate chips, optional
- 1. Put the nuts in a food processor or blender and pulverize like so....they should resemble flour when they are done! :)
2. To the pulverized nuts add the rest of the ingredients, and then process until well blended.
3. Lightly grease your baking sheet, and drop by the teaspoonful leaving about 2 inches between each cookie.
4. Bake at 325degrees for 8-12 minutes.
Enjoy! These would go great with a cold glass of milk! (So I'm told...) :)
*For high altitude use an extra 1/4 c. of nuts making it 1.75 c. of nuts.