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Receta Nut Crust
by Global Cookbook

Nut Crust
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  Raciónes: 8

Ingredientes

  • 1/2 c. Nuts (of choice), finely chopped.
  •     ds Salt
  • 4 Tbsp. Margarine, cut into small pcs
  • 1 1/4 c. Flour (white, with a little whole wheat)
  • 5 Tbsp. Cool water

Direcciones

  1. Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mix till it is uniform and resembles coarse corn meal.
  2. Gradually drizzle in the cool water, and graduate from pastry cutter to fork. Mix by pushing the dough into itself in the center of the bowl. When thedough adheres to itself, you've added sufficient water.
  3. Rll out the dough and form your crust. Refrigeratetill time to fill.