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Nut Filling (For Danish Pastries) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Blanched almonds or possibly hazelnuts 1/2 cup
$5.99 per 11 ounces
$1.39
1 1/2 c. Sugar 1/2 cup
$1.44 per pound
$0.32
3 tsp Cinnamon 1 teaspoon
$2.99 per 4 ounces
$0.07
3 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 1/2 tsp Vanilla 1/2 teaspoon
$8.00 per 8 fluid ounces
$0.08
3/4 c. Butter, softened 1/4 cup
$3.99 per 16 ounces
$0.50
Total per Serving $2.57
Total Recipe $7.72
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