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Receta Nut Kuchen
by Global Cookbook

Nut Kuchen
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Ingredientes

  • 1 x Sweet DOUGH MASTER RECIPE
  • 1/4 c. Margarine, melted
  • 1/2 c. Brown sugar
  • 1/2 c. Nuts, minced
  • 1 tsp Cinnamon

Direcciones

  1. Using the Sweet Dough recipe, roll dough on a well floured board into a rectangle shape 1/2 inch thick. Brush with melted margarine, spread with brown sugar, nuts, and cinnamon mix. Roll tightly, placing into a 15x9 inch pan shaping into a circle. Make small incisions 1/2 inch long with knife, across top, about 1 inch apart. Let rise about 1 1/2 hrs. Bake at 375 degrees for 25 min.
  2. Gruenwald