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Receta Nut yolk cuts
by Judit Hogya Demcsak

Nut yolk cuts
Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • dough:
  • 230 g powdered sugar
  • 230 g of butter
  • 230 g ground walnuts
  • 140 g flour
  • 5 egg whites from large eggs
  • Frosting:
  • 5 large egg yolks of
  • 200 g powdered sugar
  • 1 packet of vanilla sugar

Direcciones

  1. Mix the softened butter with sugar until foamy. Add the ground nuts, flour and snow out of 5 whites. Spread dough on a greased baking sheet and flour spilled in the oven heated to 200 ° C bake for about 15 minutes.
  2. Mix the egg yolks with sugar and vanilla sugar into a smooth pale yellow icing. Pour it into a hot baked cake and rub evenly. Let it harden thoroughly and then cut.