Receta Nutella Banana Bread Nutella 香蕉面包
This Nutella Banana Bread recipe is almost the same as the Nutella Banana Muffins that I posted 2 years ago. I didn't hesitate to bake this bread when I saw Phong Hong shared her recipe on her blog last month. In fact this is the second time that I baked this bread in the same week. This bread was really yummy, moist and soft, everyone in my family just loved it even though I didn't make a nice swirl on the bread.
Nutella Banana Bread
Ingredients:
- 250g self-raising flour
- 1 tsp ground cinnamon
- 60g brown sugar
- 3 overly ripe banana (about 250g without skin ), mashed
- 130g butter, melted and cooled
- 125g natural yogurt
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 10 tsp Nutella
- one loaf pan 9 x 5.5 inches (greased and lined pan)
Method:
Sift flour and ground cinnamon into a large mixing bowl. Add sugar and use a hand whisk to mix everything together. Make a well in the centre.
In another mixing bowl, combine mashed banana, melted butter, eggs, vanilla extract and yogurt. Pour into flour mixture. Gently fold to combine until batter is evenly mixed.
Pour half of the batter into a greased loaf pan. Dollop 5 heapful teaspoons of Nutella onto the batter and using a skewer or butter knife, swirl the Nutella.
Pour the remaining batter on top and dollop with another 5 heapful teaspoons of Nutella and swirl as above (4).
Bake at preheated oven 180 deg C for about 60 minus or until skewer inserted into the cake comes out clean.
Cool the cake in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Nutella 香蕉面包
250克 自发面粉
1茶匙 玉桂粉
60克 赤砂糖
3条 熟透香蕉，(约250克）
130克 融化牛油，待凉
125克 天然优酷或酸奶
2个 大全蛋，打散
1茶匙 香草香精
10茶匙 Nutella 酱
1 个 9.5 x 5.5寸烤盘，抹油底部铺纸
把香蕉（250克）压烂在另一个碗里，跟融化牛油，香草香精和优酷搅拌均匀后，倒入粉类。轻轻用橡皮刮刀拌匀即可。
将一半的面糊倒入烤盘内，然后加入5茶匙满满的Nutella酱在面糊上，用叉或牛油刀随意搅拌。
然后把剩下的面糊倒在上面，在放上5茶匙满满的Nutella酱，跟上面(4)同样的步骤使得面糊呈现交错的白花纹。
送人预热烤箱以摄氏180度烤约60分钟或牙签插入面包内部，拔出没有粘糊，就表示熟了。
让面包连烤盘待凉10分钟，才取出放在凉架上待凉便可切片享用。