Receta Nutella & Banana Wontons
I love little creations like these Nutella and Banana Wontons. Everything involved I have in my pantry at pretty much all times. I absolutely adore Nutella. What isn’t to love? Creamy, chocolatey hazelnuts. Yum! I always love finding new ways to use up wontons since most recipes don’t call for an entire package. Really, unless I’m entertaining for a large group, I only use a few at a time.
This recipe can be increased or decreased. It just depends on how many you want to make. You only need to eye-ball your amounts and you can make a ton or as little as 4 at a time like I have! You can also make this using strawberries or raspberries, or leaving the fruit out and simply using Nutella.
Nutella & Banana Wontons
Ingredients
- 10 wonton wrappers
- 3 Tbsp Nutella Hazelnut Spread
- Ripe banana, thinly sliced
- 1 egg white
- 1/2 cup vegetable oil
- confectioner’s sugar
Lay out the wonton wrappers and put about 1 tsp of Nutella in the center of each wonton. Place a banana slice on top. Brush all of the edges with the egg white. I dip my finger into the egg wash and “draw” along the edges. I find it quicker and one less thing to wash! Fold the wonton to form a triangle and press the edges together firmly.
In a small sauce pan heat the oil over medium-low. Place 1 or 2 wontons into the hot oil. Flip the wontons over after 5 seconds. Let the wonton cook for another 5 seconds, or until golden brown. Place on an paper towel to absorb excess oil. Serve warm with a sprinkle of confectioners’ sugar on top.
Source: Adapted from Giada De Laurentiis