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Receta Nutella Chocolate Brownies
by Veronica's Kitchen

Nutella Chocolate Brownies
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 1/2 cup plain flour
  • 1 1/2 cups caster sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 130g butter, melted
  • 4 eggs
  • 4-5 tablespoons Nutella
  • 120g milk and white chocolate, chopped coarsely
  • Method:
  • Preheat oven to 180c/160c fan-forced. Grease 19cm x 29cm slice pan; line base with baking paper.
  • Beat egg and sugar until creamy, then add in butter, stir well.
  • Sifted flour, cocoa powder, baking powder choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan.
  • Spread Nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.
  • Bake brownies 40 minutes. Cool in pan before cutting into slices.

Direcciones

  1. Preheat oven to 180c/160c fan-forced. Grease 19cm x 29cm slice pan; line base with baking paper.
  2. Beat egg and sugar until creamy, then add in butter, stir well.
  3. Sifted flour, cocoa powder, baking powder choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan.
  4. Spread Nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.
  5. Bake brownies 40 minutes. Cool in pan before cutting into slices.