Receta Nutella Ice Cream Recipe | How To Make Nutella Ice Cream

by Nisa Homey

Nutella ice cream is a guilty indulgence; but sometimes little indulgence like chocolate blender ice cream or ice cream with nutella is needed to make me happy :) .. this no machine or "no cook" ice cream (there is no cooking involved and nor does you need an ice cream maker to make this ice cream) has the goodness of nutella, small bits of bittersweet chocolate, and cocoa powder along with the other ingredients....total yum! And the best part is, you just have to dunk all the ingredients into the blender and blend and pop in freezer and let the freezer do all the work! Easy, peasy!

So, when Nidhi came last weekend for Id holidays; I surprised her with this ice cream; this one has that creamy and fudgy texture ...and not a hit of water crystals.

I added bittersweet chocolate bits for that extra chocolate kick; but that is entirely optional. You can also add in some chopped cashewnuts or almonds or even walnuts if you like an extra nutty crunch.

• Full video for nutella ice cream recipe
• Other Ice Cream Recipes
• Old Fashioned Vanilla Ice Cream
• Mango Ice Cream
• Homemade Frappuccino
• Nutella Ice Cream Recipe | How To Make Nutella Ice Cream
• PREP TIME:
• 5 mins |
• AUTHOR::
• NISA HOMEY
• INGREDIENTS
• Cream: 200 ml
• Milk powder: 200 gm
• Sugar: 1/3 cup
• Whole milk: 1 cup
• Vanilla essence: 1 tsp
• Cocoa powder: 1 tbsp
• Nutella: 3/4 cup
• Bittersweet chocolate: 70 gms(optional)

METHOD:

Chop bittersweet chocolate into small bits and keep aside.

Add in the rest of the ingredients to a blender and blend until well combined.

Pour into a container and add in the chocolate bits.

Freeze overnight or atleast 6 hours.

Serve and enjoy when freezed well.

NOTES

Nutella ice cream does not need any cooking or ice cream maker.

It is good to whisk in between freezing to break down the water crystals.

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