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Nutella Mille Crêpe Cake (How to Make Crepes) - Video Recipe
by
ochikeron
Calificación: 4.0
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.%20Mille%20means%20%22a%20thousand%22%20in%20French.%20Although%20it%20is%20written%20in%20French,%20it%20is%20originated%20in%20Japan%20(I%20found%20this%20info%20on%20the%20Net).%20And%20of%20course,%20it%20is%20a%20very%20popular%20cake%20in%20Japan!!!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=58ZyDkPPyeE%3C/p%3E%3Cp%3EI%20was%20so%20lazy%20that%20I%20made%20only%208%20crepes%20and%20cut%20into%20half%20to%20make%20a%20half-round%20cake.%20hehe%20You%20will%20see%20how%20I%20did%20that%20in%20the%20end%20of%20the%20video%20;)%3C/p%3E%3Cp%3EI%20used%20nutella%20and%20whipped%20cream%20for%20the%20fillings.%3C/p%3E%3Cp%3EThey%20were%20absolutely%20delicious%20:D%3C/p%3E%3Cp%3EOf%20course%20you%20don't%20have%20to%20make%20Mille%20Crepe.%20You%20can%20just%20wrap%20your%20favorite%20filling%20in%20a%20sheet%20of%20crepe%20and%20enjoy!%3C/p%3E%3Cp%3ENutella%20Mille%20Cr%C3%AApe%20Cake%3C/p%3E%3Cp%3EDifficulty:%20Easier%20than%20you%20think!%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%20half%20round%20cake%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E26cm%20(10.2inch)%20frying%20pan%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((8%20cr%C3%AApes))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((8%20cr%C3%AApes))%3C/p%3E%3Cp%3E1.%20Sift%20the%20flour%20in%20a%20bowl.%20Add%20sugar%20and%20egg,%20and%20mix%20well%20with%20a%20wire%20whisk.%3C/p%3E%3Cp%3E2.%20Add%20half%20the%20milk%20and%20melted%20butter,%20and%20mix%20well.%20Strain%20the%20batter%20to%20remove%20lumps.%20Then%20add%20the%20rest%20of%20the%20milk%20and%20a%20few%20drops%20vanilla%20extract,%20and%20mix%20until%20smooth.%3C/p%3E%3Cp%3E3.%20Cover%20with%20a%20plastic%20wrap%20and%20leave%20the%20batter%20to%20stand%20at%20room%20temperature%20for%2030%20minutes.%3C/p%3E%3Cp%3E4.%20Use%20a%20nonstick%20pan,%20or%20wipe%20the%20surface%20of%20the%20frying%20pan%20with%20a%20thin%20layer%20of%20cooking%20oil%20using%20a%20paper%20towel.%20Heat%20the%20pan%20on%20medium,%20pour%20a%20ladleful%20of%20the%20crepe%20batter%20into%20the%20pan,%20slowly%20move%20the%20pan%20in%20a%20circular%20motion%20to%20spread%20the%20batter%20evenly.%3C/p%3E%3Cp%3E5.%20Cook%20the%20crepe%20until%20the%20edges%20begin%20to%20dry,%20then%20flip%20the%20crepe%20over%20and%20cook%20the%20other%20side%20for%20about%2010%20seconds.%3C/p%3E%3Cp%3E6.%20Leave%20them%20to%20cool%20completely.%3C/p%3E%3Cp%3E((fillings))%3C/p%3E%3Cp%3E1.%20Combine%20fresh%20cream%20and%20granulated%20sugar%20in%20a%20dry,%20clean%20bowl.%20Float%20the%20bottom%20of%20the%20bowl%20in%20ice%20water,%20whisk%20the%20cream%20until%20it%20forms%20a%20soft%20peak.%3C/p%3E%3Cp%3E2.%20Place%20one%20layer%20of%20crepe%20on%20a%20plate.%20Spread%20the%20cream.%20Place%20another%20layer%20of%20crepe,%20and%20spread%20nutella.%20Repeat%20until%20you%20have%20used%20all%20the%20crepes.%3C/p%3E%3Cp%3E3.%20Rest%20the%20cake%20in%20the%20fridge%20for%201%20hour%20and%20cut%20into%20half.%20Spread%20nutella%20(use%20it%20as%20a%20glue)%20and%20place%20the%20other%20half%20on%20top%20to%20make%20a%20half%20round%20mille%20crepe%20cake.%3C/p%3E%3Cp%3E4.%20Then%20again%20rest%20in%20the%20fridge%20until%20chilled%20and%20nutella%20hardens%20up.%20In%20this%20way,%20you%20can%20easily%20cut%20the%20cake.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2012/05/blog-post_19.html%3C/p%3E%3Cp%3EWhat%20is%20Cake%20Flour?%3C/p%3E%3Cp%3Ehttp://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}