Receta Nutella Swirl Brownies
Nutella Swirl Brownies
Today is one of those Big cup of coffee kinda days. One of those super duper size coffee days. What goes with a super duper size coffee? What else...a super duper size brownie. I love brownies, any kind, any time, any where. I have made many, many different kinds of brownies over the years. From scratch, or from a box mix, they are all good. I always keep a box brownie mix in the very back of my cupboard, just in case. My favorite mix is Ghirardelli Double Chocolate Brownie mix. It tastes wonderful and it makes a smaller size pan, perfect for me and Big "J" Enjoy!
Nutella Swirl Brownies
- 1 pkg. (18 oz) Ghirardelli Double Chocolate Brownie Mix
- 1 egg
- 1/3 cup vegetable oil
- 1/4 cup cream de cacao (replaces water called for on box)
- 6 T. Nutella
- 1/4 c chopped pecans,( plus 2-3 T. to sprinkle on top, if desired)
Preheat oven to 325. Prepare 11x7x2x by lightly greasing or spraying with non-stick cooking spray.
Place cream do cacao, oil, and egg in a medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Stir in 1/4 cup chopped pecans. Spread in prepared pan.
Drop tablespoons of nutella over top of brownie batter. Run knife through nutella in a swirling motion to make a marbling effect.
Sprinkle 2-3 T chopped pecans over top, optional
Bake for 25-35 mins. (I prefer to under bake my brownies)