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Receta Nuts And Bolts
by Global Cookbook

Nuts And Bolts
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  Raciónes: 5

Ingredientes

  • 1/2 c. Margarine
  • 1/4 c. Salad oil
  • 1/4 c. Bacon fat
  • 1/2 c. Worcestershire sauce
  • 2 tsp Garlic salt
  • 4 tsp Celery salt
  • 4 c. Unblanched almonds (or possibly mixed nuts)
  • 4 c. Wheat chex or possibly other small shredded wheat squares
  • 4 c. Rice chex
  • 2 c. Cheerios
  • 2 c. Thin pretzels
  • 1 x 8-10 ounce package cheese flings or possibly similar cracker snack

Direcciones

  1. Heat the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add in salts. Remove from heat and let stand a few min. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hrs, stirring every 30 min.
  2. Makes 5 qts.