Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
. > (American / Metric measures) <
. > Butter (melted): 1 cup (240g) unsalted, Butter, clarified*
.
. > Nut mix:
. 2-1/2 cups (400g) mix of choice nuts: roasted Almonds or Hazelnut (filberts)...and/or raw pecans, walnuts or pistachios
. 3/4 cup (95g) confectioners' sugar
. 1 tsp. (5ml) ground cinnamon spice
. 1 tsp. (5ml) ground cardamom spice
. 1 large orange, finely zested (optional)
. pinch of sea salt
. > Pastry Phyllo layers: 14 sheets of thawed Phyllo pastry: (divided in half at the shortest side)...This will yield [8+6+6+8] half sheets required
. > Syrup:
. 1 cup (250ml) water
. 1 cup (220g) granulated sugar
. 2 tsps. (10ml) Orange Blossom water
.> Honey topping:
. 3/4 cup (175ml) mild honey
. 1 Tbsp. (15ml) lemon juice
. * Clarified Butter: if making clarified butter from scratch...bring the butter to a light boil in a small pot. Skim off the foam.
Suggestions?