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Nuts for Tillamook Vintage Cheddar - Cheddar & Walnut Wafers
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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.%3C/p%3E%3Cp%3EWhy%20am%20I%20so%20excited%20about%20this%20new%20product?%20%20Well,%20I%20know%20that%20annatto%20seed%20is%20perfectly%20harmless,%20but%20it%20has%20always%20bugged%20me%20that%20cheddar%20cheese%20is%20dyed%20orange%20on%20the%20left%20coast.%3C/p%3E%3Cp%3EVermont%20doesn't%20dye%20their%20cheddar,%20New%20York%20doesn't%20dye%20theirs%20either.%20%20So%20WHY%20on%20earth%20do%20the%20cheese%20companies%20on%20the%20Left%20coast%20dye%20the%20cheddar%20orange?%20%20It%20just%20reminds%20me%20of%20processed%20American%20cheese%20(yuck!).%20%20We%20are%20capable%20of%20discerning%20between%20Cheddar,%20dry%20Mozzarella%20and%20Monterey%20Jack,%20even%20if%20they%20are%20all%20the%20same%20basic%20color%20in%20their%20natural%20state.%20%20The%20excuse%20that%20I%20hear%20the%20most%20often%20is%20that%20milk%20color%20varies%20slightly%20(depending%20on%20cow%20breed%20and%20time%20of%20year)%20and%20the%20annatto%20dye%20ensures%20that%20the%20cheese%20will%20always%20be%20the%20same%20color.%20%20Poppy%20cock!%20%20I%20say.%20%20That%20is%20a%20silly%20excuse.%20%20There%20is%20a%20natural%20variation%20in%20cheese%20color%20with%20Brie,%20Gruyere,%20Pecorino%20Romano,%20Saint%20Andre,%20Gouda,%20Emmentaller,%20Gorgonzola%20and%20so%20on.%20Get%20over%20it.%3C/p%3E%3Cp%3ESo,%20they%20leave%20the%20annatto%20out%20and%20call%20it%20%22Vintage%22%20White.%20%20What%20makes%20me%20the%20most%20happy,%20is%20that%20it's%20the%20same%20price%20as%20the%20regular%20orange%20Sharp%20Cheddar.%20%20I%20finally%20get%20my%20blessedly%20WHITE%20cheddar%20cheese%20without%20having%20to%20darken%20the%20door%20of%20a%20specialty%20cheese%20shop%20and%20spend%20a%20small%20fortune.%3C/p%3E%3Cp%3EWoo%20Hoo!%20Ain't%20it%20purty?%3C/p%3E%3Cp%3ETo%20celebrate%20the%20mouthwatering%20deliciousness%20that%20is%20Tillamook%20Vintage%20White%20Sharp%20Cheddar,%20I%20have%20decided%20to%20go%20nuts,%20walnuts%20that%20is,%20and%20bake%20up%20some%20delicious%20cheddary%20wafers%20of%20utter%20decadence.%20%20%20They%20are%20similar%20to%20a%20savory%20shortbread,%20but%20with%20a%20delicate%20crispy%20crunch%20that%20is%20truly%20satisfying.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20combine%20Flour,%20Walnuts,%20Salt,%20Pepper,%20Cayenne%20and%20chunks%20of%20Butter.%3C/p%3E%3Cp%3EPulse%20until%20pea%20sized%20lumps%20still%20remain.%3C/p%3E%3Cp%3EAdd%20the%20shredded%20Sharp%20Cheddar%20and%20pulse%20again.%3C/p%3E%3Cp%3EUntil%20well%20combined%20and%20the%20mixture%20is%20like%20fine%20crumbs.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20the%20Heavy%20Cream%20and%20Egg%20Yolk%20together.%3C/p%3E%3Cp%3EPour%20through%20the%20feeding%20tube%20of%20the%20food%20processor.....%3C/p%3E%3Cp%3EPulse%20until%20a%20soft%20dough%20begins%20to%20form.%3C/p%3E%3Cp%3ETurn%20out%20onto%20a%20sheet%20of%20plastic%20wrap%20and%20flatten%20into%20a%20disc%20then%20wrap%20and%20refrigerate%20for%2030%20minutes%20to%201%20hour.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20while%20rolling%20the%20dough%20to%201/4%20inch%20(~6mm)%20on%20a%20lightly%20floured%20surface.%3C/p%3E%3Cp%3EUse%20a%201%201/2%20well%20floured%20round%20cutter%20to%20cut%20out%20shapes.%3C/p%3E%3Cp%3EPlace%20about%201%20inch%20apart%20on%20an%20ungreased,%20unlined%20baking%20sheet%20(please%20note%20that%20no%20parchment%20is%20needed)%3C/p%3E%3Cp%3EPrick%20the%20circles%20with%20a%20fork%20in%20a%20cross%20pattern%20(to%20prevent%20a%20large%20bubble%20forming%20in%20the%20center)%3C/p%3E%3Cp%3EBake%20for%2014-16%20minutes,%20turning%20at%207%20minutes,%20until%20they%20are%20golden%20brown.%3C/p%3E%3Cp%3EMove%20to%20a%20rack%20immediately%20and%20allow%20to%20cool%20completely.%20(If%20you%20can)%3C/p%3E%3Cp%3EConsume%20with%20delight!%20%20and%20Wine!%20(a%20nice%20Cabernet%20Sauvignon%20or%20Shiraz/Syrah)%3C/p%3E%3Cp%3EMangia!!%3C/p%3E){kind=link}