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Nuts & Seeds {Aubergine and Parsley Pesto}
by
Michelle M
Calificación: 4.0
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%3C/p%3E%3Cp%3EEverything%20came%20together%20in%20one%20perfect%20package.%3C/p%3E%3Cp%3EOn%20bread!%3C/p%3E%3Cp%3EOttolenghi%20suggests%20using%20this%20pesto%20for%20pasta%20or%20bruschetta.%3C/p%3E%3Cp%3EI%20really,%20really%20liked%20this.%20%20The%20eggplant%20was%20creamy%20and%20incredibly%20smoky.%20%20It%20lended%20almost%20a%20meaty%20flavor%20and%20texture%20to%20the%20pesto.%3C/p%3E%3Cp%3EThe%20guys%20did%20not%20like%20it.%20%20One%20thought%20it%20looked%20gross.%20%20The%20other%20really%20wanted%20more%20ratatouille.%20%20Oh%20well.%20%20It%20worked%20for%20me.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EThe%20original%20recipe%20can%20be%20found%20HERE.%3C/p%3E%3Cp%3EMy%20pine%20nut%20supply%20was%20a%20little%20short--I%20used%20a%20mix%20of%20pine%20nuts%20and%20pecans%20from%20my%20freezer.%20%20My%20parsley%20is%20being%20taken%20over%20by%20butterfly%20larvae,%20so%20I%20had%20to%20use%20a%20mix%20of%20parsley%20and%20basil.%20%20Pecorino%20would%20have%20required%20an%20hour%20drive.%20%20Parmesan%20required%20a%20couple%20of%20steps.%3C/p%3E%3Cp%3EAubergine%20and%20Parsley%20Pesto%3C/p%3E%3Cp%3Eadapted%20from%20Yotam%20Ottolenghi%3C/p%3E%3Cp%3EHeat%20a%20grill%20to%20medium%20high.%20%20Cut%20a%20few%20slashes%20into%20the%20skin%20of%20the%20aubergines%20and%20place%20on%20the%20hot%20grill.%20%20Grill%20for%20about%2020%20minutes,%20turning,%20until%20the%20skins%20have%20turned%20black%20and%20charred.%20%20When%20cool%20enough%20to%20handle,%20remove%20the%20charred%20skins%20and%20place%20the%20flesh%20in%20a%20colander%20to%20drain.%3C/p%3E%3Cp%3EPlace%20the%20pine%20nuts,%20pecans%20or%20walnuts,%20garlic,%20parsley,%20basil,%20and%20oregano%20in%20a%20food%20processor.%20%20Process%20until%20well%20chopped.%20%20Add%20the%20oil%20and%20process%20until%20the%20mixture%20is%20smooth.%20%20Transfer%20to%20a%20bowl%20and%20fold%20in%20the%20cheese%20and%20aubergine%20flesh.%20%20Season%20to%20taste%20with%20salt%20and%20pepper.%20%20Can%20be%20stored%20in%20the%20refrigerator,%20well%20sealed,%20for%20five%20days.%3C/p%3E%3Cp%3EServe%20tossed%20into%20pasta%20or%20on%20top%20of%20toasted%20bread.%3C/p%3E){kind=link}