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Receta Nutty Orange Coffee Cake
by Global Cookbook

Nutty Orange Coffee Cake
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  Raciónes: 6

Ingredientes

  • 3/4 c. sugar
  • 1/2 c. minced pecans
  • 2 tsp grated orange peel
  • 4 ounce cream cheese
  • 22 ounce refrigerated biscuits -- (2 cans)
  • 1/2 c. butter or possibly margarine -- melted
  • 1 c. sifted powdered sugar
  • 2 Tbsp. fresh orange juice

Direcciones

  1. Combine first 3 ingredients in a small bowl; set aside. Place about 1 tsp. cream cheese on half of each biscuit, fold biscuit over cheese, pressing edges to seal. Dip biscuits in melted butter and dredge in sugar mix; place, curved side down, in a lightly greased 12 c. Bundt pan, spacing proportionately. Drizzle any remaining butter over biscuits; sprinkle with any remaining sugar mix. Bake at 350 degrees F. for 40 min or possibly till done. Immediately invert onto a serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over hot coffee cake. Serve immediately.
  2. Yield: 6 servings.