Esta es una exhibición prevé de cómo se va ver la receta de 'Nutty Orange Coffee Cake (Updated)' imprimido.

Receta Nutty Orange Coffee Cake (Updated)
by Global Cookbook

Nutty Orange Coffee Cake (Updated)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. Sugar
  • 1/2 c. Minced pecans
  • 2 tsp Grated orange rind
  • 1 pkt (8 ounce) cream cheese
  • 2 can (11 ounce) refrigerated buttermilk biscuits
  • 1/2 c. Butter, melted
  • 1 c. Powdered sugar
  • 2 Tbsp. Fresh orange juice

Direcciones

  1. Combine the first 3 ingredients in a small bowl (this is the sugar mix which you'll be dredging the biscuits through.) Place about 1 teaspoon cream cheese on half of each biscuit; fold biscuit over cheese; pressing edges to seal. (You'll have a half-circle shape) Dip biscuits in melted butter and dredge in the sugar mix. Place curved side down in lightly greased Bundt pan, spacing proportionately. (When I make this, the biscuits are packed really tight....maybe I have a small Bundt pan) Drizzle remaining butter over biscuits; sprinkle with any remaining sugar mix. Bake 350 for 40 min. Immediately invert onto serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over hot coffee cake. GOOD! (Sorry if there was some mix up) Pat Hogberg