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Receta Nutty Peach Crisp
by Global Cookbook

Nutty Peach Crisp
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Ingredientes

  • 1 can sliced peaches, (29 ounce.)
  • 1 pkt butter pecan cake mix
  • 1 c. flaked coconut
  • 1 c. pecans, minced
  • 1/2 c. butter or possibly margarine

Direcciones

  1. Place peaches and syrup in ungreased oblong pan (13x9-inches). Put dry cake fold in bowl and break up large lumps with a fork. Sprinkle cake mix over the peaches and syrup. Add in the coconut and pecans. Heat butter or possibly margarine and drizzle over the above. Bake at 325 degrees till golden, about 55 to 60 min. Let stand at least 15 min before serving. Serve with Cold Whip or possibly whipped cream.
  2. Dorothy Westphal