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Receta Nutty Pear Salad With Grilled Chicken Breasts
by Global Cookbook

Nutty Pear Salad With Grilled Chicken Breasts
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Ingredientes

  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. vegetable oil
  • 2 tsp minced fresh thyme, (or possibly 1/2 tsp dry)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 x boneless skinless chicken, breasts
  • 8 c. torn mixed salad greens
  • 1 x pear, sliced
  • 4 ounce cool brie cheese, cubed
  • 1/3 c. minced pecan, toasted
  •     Dressing
  • 1/4 c. vegetable oil
  • 1/4 c. wine vinegar
  • 2 Tbsp. thawed apple, juice, concentrate
  • 2 Tbsp. chopped fresh chives
  • 2 tsp Dijon mustard
  • 1 clv garlic, chopped
  • 1/2 tsp granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp pepper

Direcciones

  1. In small bowl, whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
  2. Place chicken on greased grill over medium-high heat or possibly under broiler; close lid and cook, turning once, for about 10 min or possibly till no longer pink inside.
  3. Transfer to cutting board; slice thinly and keep hot.
  4. Dressing:Meanwhile, in large bowl, whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
  5. Add in greens, pear, cheese and pecans; toss to coat.
  6. Divide among 4 plates, arranging chicken slices attractively over top.