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Nutty Swedish Meatballs
by
Alessio Fangano
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHer%20various%20cultural%20background%20show%20up%20every%20now%20and%20then%20in%20her%20recipes,%20like%20for%20instance%20in%20this%20moist%20Saffron%20Cake%20that%20is%20traditionally%20had%20during%20the%20Swedish%20celebration%20of%20St.%20Lucy%20on%20the%2013th%20of%20December.%20And%20what%20about%20these%20Pumpkin%20Fritters%20to%20speak%20for%20her%20American%20influences?%3C/p%3E%3Cp%3EChoosing%20what%20to%20cook%20from%20assigned%20blogs%20often%20turned%20out%20to%20be%20a%20bit%20challenging,%20going%20more%20for%20savories%20rather%20than%20sweets,%20but%20this%20time%20the%20first%20glance%20was%20the%20charm.%20Ewa%20had%20just%20posted%20her%20recipe%20for%20Swedish%20meatballs%20and%20I%20jumped%20at%20the%20occasion%20of%20trying%20my%20hand%20at%20them;%20furthermore%20meatballs%20are%20easy%20to%20make%20gluten-free%20or%20even%20grain-free.%3C/p%3E%3Cp%3ETrying%20to%20avoid%20most%20of%20the%20carbs%20out%20there,%20I%20went%20nuts%20on%20this%20recipe.%3C/p%3E%3Cp%3EWe%20often%20forget%20how%20nut%20flours%20could%20be%20efficiently%20used%20as%20thickener%20so%20I%20substituted%20them%20for%20the%20breadcrumbs%20and%20flour%20in%20the%20original%20recipe.%20The%20only%20tricky%20point%20is%20that%20nut%20flours%20need%20to%20be%20simmered%20for%20a%20little%20while%20in%20a%20sauce%20to%20produce%20a%20smooth%20and%20stable%20thickening,%20often%20ending%20with%20a%20wiz%20of%20an%20immersion%20blender%20would%20improve%20the%20sauce%20texture.%3C/p%3E%3Cp%3ENutty%20Swedish%20Meatballs%3C/p%3E%3Cp%3EIngredients%20(make%20roughly%2045%201-tablespoon%20meatballs):%3C/p%3E%3Cp%3EBrown%20sauce:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWith%20this%20version%20of%20Swedish%20meatballs,%20it%20is%20better%20to%20start%20with%20the%20brown%20sauce%20since%20the%20nut%20flours%20need%20a%20little%20more%20time%20to%20properly%20hydrate.%20Start%20by%20combining%20the%20butter%20with%20the%20nut%20flours%20in%20a%20small%20saucepan%20and%20cook%20them%20over%20medium%20fire%20until%20a%20nice%20nutty%20aroma%20will%20emanate%20from%20it.%20Be%20sure%20to%20stir%20it%20thoroughly%20to%20prevent%20scorching.%20Mix%20in%20the%20beef%20stock%20and%20the%20cream%20and%20let%20the%20whole%20simmer%20covered%20with%20lid%20slightly%20ajar,%20until%20nicely%20thickened.%20Whisk%20the%20sauce%20every%20now%20and%20then%20since%20the%20nuts%20flour%20have%20the%20tendency%20to%20sink.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20mix%20all%20the%20meatball%20mixture%20ingredients%20together%20and%20work%20them%20until%20nicely%20combined.%20With%20a%201%20tablespoon%20measuring%20spoon%20scoop%20out%20part%20of%20the%20mixture%20and%20roll%20it%20into%20meatballs.%20In%20a%20large%20(better%20no%20stick)%20pan%20melt%20a%20nice%20knob%20of%20butter%20with%20a%20little%20vegetable%20oil%20and%20when%20it%20will%20be%20hot%20enough%20start%20frying%20the%20meatballs%20a%20few%20at%20a%20time.%20Transfer%20the%20fried%20meatballs%20on%20some%20paper%20towels%20to%20drain%20between%20batches.%3C/p%3E%3Cp%3EBy%20now%20the%20sauce%20should%20be%20nicely%20reduced,%20taste%20it%20and%20add%20all%20the%20seasonings%20to%20complete%20it.%3C/p%3E%3Cp%3EServe%20the%20meatballs%20with%20their%20sauce%20and%20a%20side%20of%20vegetables,%20like%20roasted%20cauliflower.%3C/p%3E){kind=link}