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Receta Nyonya Chicken Curry
by Navaneetham Krishnan

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a side dish for rice

Ingredientes

  • Quarter chicken - cut into bite sizes
  • 5 shallots - sliced thinly
  • 2 lemongrass - crushed/smashed
  • Spices - 1 stick cinnamon, 1 star anize and 3 cloves
  • 1/2 cup thick coconut milk
  • 3 potatoes - cut into pieces
  • 1/4 cup oil
  • Salt for taste
  • Curry paste
  • 1 tbsp plain chilli powder (or 10 dried red chillies)
  • 2 fresh red chillies
  • 1/2 inch fresh turmeric (can also use turmeric powder)
  • 5 garlic
  • 1/2 inch lengkuas/galangal
  • 1/2 inch roasted belacan/shrimp paste
  • 1 tsp black pepper seeds
  • blend/process all together for a thick paste

Direcciones

  1. Fry curry paste with shallots, lemongrass and spices till aromatic and oil splits.
  2. Add chicken and potatoes.
  3. Stir in and pour enough water.
  4. Season with salt.
  5. Simmer to cook both: chicken and potatoes
  6. Pour coconut milk.
  7. Simmer again to heat through.
  8. Remove from heat.