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» O'charley's Restaurant's Beef Monterey
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O'charley's Restaurant's Beef Monterey
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Seasoning salt to taste
1/2 cup. freshly-sliced mushrooms - (1/4" hand cut)
4 ounce rice pilaf
1 piece kale - (fist size) for garnish
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 ounce
salad oil
1 oz
$4.39 per 24 fluid ounces
$0.19
1 tsp chopped
garlic
1 tsp
$4.00 per pound
$0.02
7 ounce marinated
beef
tips
7 oz
$3.99 per pound
$1.75
1/2 cup. julienne red onion - (1/4" by 2 1/2")
1/2 cup
$0.99 per pound
$0.26
1 ounce
Burgundy wine
1 oz
$0.12 per fluid ounce
$0.11
1 slice Monterey
Jack cheese
1 slice
n/a
Sprinkle of minced
parsley
for garnish
1 sprinkle
$1.09 per cup
$0.01
Total Recipe
$2.34
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