Esta es una exhibición prevé de cómo se va ver la receta de 'O'Charley'sLoaded Potato Soup' imprimido.

Receta O'Charley'sLoaded Potato Soup
by melissa allen

O'Charley'sLoaded Potato Soup
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8

Ingredientes

  • 3 lbs red potatoes
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 cups half & half
  • 1 (16oz) package Velveeta cheese, melted
  • white pepper
  • garlic power
  • 1 teaspoon hot pepper sauce
  • 1/2 lb bacon, fried crisp
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped

Direcciones

  1. dice unpeeled red potatoes into 1/2 inch cubes
  2. place in large saucepan; cover with water and bring to a boil
  3. let boil for 10 mins or until 3/4 cooked
  4. in separate pan, combine melted margarine and flour, mixing until smooth
  5. place over low heat and gradually add half & half, stirring constantly
  6. continues to stir until smooth and liquid begins to thicken
  7. add melted Velveeta
  8. stir well
  9. drain potatoes and add to cream mixture
  10. stir in pepper, garlic powder and hot pepper sauce
  11. cover and cook over low heat for 30 mins, stirring occasionally
  12. place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley