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Ingredientes
- 3 lbs red potatoes
- 1/4 cup butter
- 1/4 cup flour
- 8 cups half & half
- 1 (16oz) package Velveeta cheese, melted
- white pepper
- garlic power
- 1 teaspoon hot pepper sauce
- 1/2 lb bacon, fried crisp
- 1 cup cheddar cheese, shredded
- 1/2 cup fresh chives, chopped
- 1/2 cup fresh parsley, chopped
Direcciones
- dice unpeeled red potatoes into 1/2 inch cubes
- place in large saucepan; cover with water and bring to a boil
- let boil for 10 mins or until 3/4 cooked
- in separate pan, combine melted margarine and flour, mixing until smooth
- place over low heat and gradually add half & half, stirring constantly
- continues to stir until smooth and liquid begins to thicken
- add melted Velveeta
- stir well
- drain potatoes and add to cream mixture
- stir in pepper, garlic powder and hot pepper sauce
- cover and cook over low heat for 30 mins, stirring occasionally
- place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 532g | |
| Recipe makes 8 servings | |
| Calories 860 | |
| Calories from Fat 566 | 66% |
| Total Fat 63.82g | 80% |
| Saturated Fat 36.43g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 1330mg | 55% |
| Potassium 1393mg | 40% |
| Total Carbs 46.93g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.93g | 5% |
| Protein 27.11g | 43% |
