| 1 1/2-2 lbs red potatoes |
14 oz |
$1.09 per pound
|
$0.95 |
| 2 T margarine, melted |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 2 T flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 C half-and-half, warmed |
2 cups |
$0.08 per fluid ounce
|
$1.28 |
| 8 oz Velveeta, cubed |
4 oz |
$9.89 per 32 ounces
|
$1.24 |
| 1/2 t hot pepper sauce |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/4 lb bacon, fried crisp |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/2 sharp cheddar cheese, shredded |
1/4 cheddar cheese |
$6.99 per 32 ounces
|
$0.05 |
| 1/4 C fresh chives, chopped, if desired |
2 tablespoons |
$2.59 per 2/3 ounces
|
$1.66 |
| 1/4 C fresh parsley, chopped, if desired |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$5.75 |
| Total Recipe |
$11.49 |
Suggestions?