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%20and%20crisp%20toppings,%20is%20this%20pie,%20aptly%20named%20Oatmeal%20Pie.%20It%20can%20essentially%20be%20described%20as%20pecan%20pie%20with%20oats%20replacing%20the%20nuts.%3C/p%3E%3Cp%3EConfession:%20I%20LOVE%20pecan%20pie.%20It's%20too%20sweet**%20for%20my%20boyfriend,%20but%20I%20think%20it's%20amazing.%20Crunchy%20toasted%20pecans%20coated%20in%20sugary,%20syrupy%20goo%20atop%20a%20pastry%20crust%20is%20pretty%20much%20my%20idea%20of%20heaven%20on%20earth.%20Why%20would%20I%20go%20and%20swap%20out%20pecans%20for%20oats,%20their%20much%20lamer%20first%20cousin%20twice%20removed?%20Well,%20pecans%20are%20freakin'%20expensive%20and%20I%20didn't%20have%20any%20on%20hand.%20I%20did%20have%20oats%20and%20I%20had%20just%20seen%20this%20pie,%20so%20I%20decided%20to%20give%20it%20a%20try.%3C/p%3E%3Cp%3E**I'm%20sorry,%20%22too%20sweet%22?%20I'm%20unfamiliar%20with%20this%20phrase,%20please%20explain%20it%20to%20me.%3C/p%3E%3Cp%3EIt's%20good!%20I%20toasted%20the%20oats%20a%20bit%20before%20adding%20them%20into%20the%20filling%20mixture%20in%20hopes%20of%20bringing%20out%20some%20extra%20nuttiness,%20and%20I%20liked%20the%20results.%20The%20top%20of%20this%20pie%20is%20super%20crunchy--its%20texture%20and%20flavor%20actually%20reminded%20me%20of%20an%20oatmeal%20cookie.%20The%20goo%20is%20concentrated%20on%20the%20bottom,%20so%20when%20you%20break%20through%20the%20oats%20on%20top,%20you%20bury%20your%20fork%20in%20some%20wonderfully%20sweet%20pie%20filling.%20My%20theory%20is%20that%20since%20oats%20are%20so%20light,%20they%20all%20migrated%20to%20the%20top%20while%20pecans%20are%20a%20bit%20heavier%20and%20stay%20suspended%20in%20the%20goo.%3C/p%3E%3Cp%3EWhatever%20happened%20inside%20that%20oven,%20it%20was%20magical%20and%20I%20was%20pleased%20with%20the%20results.%20Watch%20out,%20pecan%20pie!%20Oatmeal%20pie%20is%20nipping%20at%20your%20heels!%3C/p%3E%3Cp%3EBetter-Than-It-Sounds%20Oatmeal%20Pie%20(alternatively%20Poor%20Man's%20Pecan%20Pie)%3C/p%3E%3Cp%3EBased%20on%20this%20recipe%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20brown%20sugar,%20flour,%20cinnamon,%20nutmeg,%20and%20salt.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20mix%20the%20beaten%20eggs,%20corn%20syrup,%20melted%20butter,%20and%20vanilla%20until%20well%20blended.%3C/p%3E%3Cp%3EAdd%20the%20wet%20ingredients%20to%20the%20dry%20and%20mix%20until%20everything%20is%20incorporated.%3C/p%3E%3Cp%3EStir%20in%20oatmeal%20and%20pour%20into%20unbaked%20pie%20crust.%3C/p%3E%3Cp%3EBake%20for%2045-50%20minutes;%20pie%20is%20done%20when%20the%20top%20is%20brown%20and%20the%20center%20is%20slightly%20jiggly.%3C/p%3E%3Cp%3ELet%20the%20pie%20cool%20at%20room%20temperature%20for%20at%20least%20an%20hour%20before%20slicing.%3C/p%3E%3Cp%3EBe%20sure%20to%20store%20any%20uneaten%20pie%20in%20the%20fridge!%3C/p%3E){kind=link}