Receta Oat Date Scones

by Turnips2Tangerines

Oat Date Scones

• Oat Date Scones
• Ingredients
• 1-1/4 c
• oats
• 1/4 c
• chopped walnuts
• 1/4 c
• milk, plus 2 T more if needed
• 2 T Kraft Philadelphia Cream Cheese, Pumpkin Spice or Greek Yogurt
• 1
• egg
• 1-1/2 c
• flour
• 1/3 c
• sugar
• 2 t
• baking powder
• 1/2 t
• salt
• 1 t cinnamon
• 1 stick
• butter, cubed and cold
• 1/2 c
• chopped dates
• Cooking Directions
• Line baking sheet with parchment paper
• Heat oven to 375
• Spread oats and chopped nuts on parchment lined baking sheet
• Toast oats and nuts in oven, 7-9 mins, remove from oven, cool
• Increase oven temperature to 425
• Whisk together milk, cream cheese or yogurt and egg in a small bowl
• Mix together flour, sugar, baking powder, salt and cinnamon
• Cut in cubed, cold butter until mixture resembles coarse crumbs
• Fold in cooled oats and nuts, fold in chopped dates
• Fold in milk mixture, add extra 2 T milk if needed
• Dust work surface with flour
• Gently pat into 7 inch circle
• Cut into 8 wedges
• Place scones on parchment lined baking sheet
• Bake at 425 for 12-14 mins
• Remove scones from pan and cool on wire rack