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Receta Oatmeal And Dried Cranberry Cookies
by Global Cookbook

Oatmeal And Dried Cranberry Cookies
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Ingredientes

  • 3/4 c. Sugar
  • 3/4 c. Brown sugar
  • 1 c. Butter, room temp
  • 2 x Egg
  • 1 Tbsp. Vanilla extract
  • 1 1/2 c. Flour
  • 2 tsp Baking soda
  • 1 tsp Salt
  • 4 c. Oats, rolled (raw)
  • 1 c. Cranberries, dry

Direcciones

  1. Cream butter & sugars, beat in Large eggs and vanilla till smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 till lightley browned, about 12-15 minutes. Remove and cold on wire racks
  2. NOTES : This is a big hearty cookie with ample oats so they'll travel well without crumbling. Store in airtight containers up to one week or possibly freeze for another time.