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Receta Oatmeal And Fresh Fruit (Bierchermuesli)
by Global Cookbook

Oatmeal And Fresh Fruit (Bierchermuesli)
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Ingredientes

  • 3 c. Oats, uncooked, NOT instant
  • 2 1/2 c. Lowfat milk
  •     Honey, to taste
  • 1 pch Salt, optional
  • 1/3 c. Raisins
  • 1/2 c. Hazelnuts, coarsely minced
  • 1/2 c. Strawberries
  • 1/2 c. Blueberries
  • 1/2 c. Orange sections
  • 1/2 c. Grapefruit sections
  • 1/2 c. Peaches, or possibly nectarines
  • 1 sm Banana, sliced
  • 1 tsp Orange rind, grated
  • 1/2 c. Raspberries
  • 1 c. Heavy cream, optional

Direcciones

  1. NOTE "This dish of rolled oats, nuts, fresh and dry fruits is one which I learned from my landlady when I was working in Switzerland as a young woman. Just sufficient lowfat milk is added to refreshen the mix. I guarantee you which any child will vacuum his plate of it [to this I can attest]. It is also a wonderful way to use overripe fruit." Madeleine Kamman
  2. Put oatmeal flakes in a large bowl. Add in the lowfat milk, honey, salt, if you like, and raisins. Soak, covered, overnight in the refrigerator.
  3. The next morning, add in the minced nuts and all the remaining ingredients except the raspberries and cream. Top with raspberries. To make more opulent, serve each portion with a large spoonful of whipped cream
  4. MARY'S NOTE I've never followed this recipe exactly, rather I use whatever fruits and nuts I have on hand.