Receta Oatmeal breakfast smoothie
Swap your favorite morning oatmeal for a delicious, filling oatmeal breakfast smoothie, loaded with fruit and naturally sweetened.
Smoothie Week continues with this super-filling and delicious oatmeal breakfast smoothie.
Earlier this week, I got you prepped with all my best tips and tricks. Did you make some nut milk? And then turn it into ice? Freeze some bananas? Great: You're all set to whip up one of the yummiest, healthiest smoothies around.
If you're like me, breakfast can get to be a little boring after a while. It's tough to keep it creative every single morning, isn't it? And as much as I love love LOVE my morning oatmeal (especially when it cooks overnight in the slow cooker), I need to change things up so I don't get into a rut and grow weary of my faves.
Which is why I love that this oatmeal breakfast smoothie. It's basically my favorite morning oatmeal -- complete with a whole heap of good-for-you fruits, some natural protein and no refined sugar -- in a delicious, drinkable form.
Perhaps the best thing about this oatmeal breakfast smoothie is that it is incredibly filling. When I have one for breakfast, I never get the eleven o'clock munchies; it keeps me full and energized until it's time for lunch.
Which is perfectly in step with both Detox January and The Way of Better Eating.
What are some of your favorite natural smoothie ingredients? And have you jumped on my nut milk ice bandwagon yet? Leave a comment: The Ninj wants to know.
[ PS: Love the stainless Mason jar lid and metal straw in my photos? You can get your own, plus other lids and accessories, at EcoJarz.com ]
Oatmeal Breakfast Smoothie
Makes one 12-ounce (approx.) serving, a perfect size for the Mason jar blender trick.
Ingredients:
- 1/4 cup quick oats
- 2 tablespoons golden raisins
- 2-3 tablespoons chopped or snipped dates
- 1-2 tablespoons hemp protein powder (optional)
- 1/2 teaspoon vanilla
- 3/4 cup coconut water (or plain water)
- 3/4 cup nut milk ice
- 1 frozen banana
Directions:
Combine all ingredients in a blender and blend until smooth.
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