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Receta Oatmeal Butterscotch Muffins
by Global Cookbook

Oatmeal Butterscotch Muffins

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	Raciónes: 12

Ingredientes

18 ounce Box regular rolled oats
3 c. All purpose flour
1 quart Buttermilk
4 tsp Baking pwdr
1 lb Dark brown sugar

1 tsp Salt
1 1/2 c. Margarine, melted and cooled
1 1/2 tsp Baing soda
6 x Large eggs, slightly beaten
1 1/2 c. Butterscotch chips

Direcciones

Grease muffin c.. In a large bowl combine the oats and buttermilk. Mix w