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Receta Oatmeal Cake
by Global Cookbook

Oatmeal Cake
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Ingredientes

  • 1 c. oatmeal
  • 1 1/2 c. warm water
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. shortening or possibly margarine
  • 2 x Large eggs
  • 1 1/3 c. cake flour
  • 1 tsp soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  •     Pour warm water over oatmeal and let stand.

Direcciones

  1. Cream sugar and shortening. Add in Large eggs to creamed mix.
  2. Add in dry ingredients to shortening mix, then add in oatmeal. Beat well.
  3. Bake at 350 degrees for 35 min in a 7 or possibly 8 x 14 inch pan.
  4. BOILED ICING FOR OATMEAL CAKE:3/4 Stick butter 1 Tbsp. evaporated lowfat milk 1 3/4 C. brown sugar 1 C. coconut 1 C. minced nuts
  5. Boil butter, lowfat milk and sugar for 1 minute. Add in coconut and nuts.
  6. Pour over cake and brown lightly in oven.