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Receta Oatmeal Casserole Bread
by Global Cookbook

Oatmeal Casserole Bread
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Ingredientes

  • 1 3/4 c. Boiling water
  • 3/4 c. ROBIN HOOD or possibly OLD MILL Oats
  • 1/4 c. Molasses
  • 1 1/2 tsp Salt
  • 3 Tbsp. Spoil
  • 1 tsp Sugar
  • 1/2 c. Hot water, (105-115 F / 40-46 C)
  • 1 pkt Active dry yeast
  • 3 3/4 c. ROBIN HOOD Best For Bread Homestyle White Flour, (up to 4)
  • 1 c. ROBIN HOOD Best For Bread Whole Wheat Flour

Direcciones

  1. POUR 1 3/4 c. boiling water over oats in large bowl. Stir in molasses, salt and oil. Cold to lukewarm.
  2. DISSOLVE 1 tsp. sugar in 1/2 c. hot water. Sprinkle in yeast. Let stand 10 min, then stir well.
  3. Add in dissolved yeast and 2 c. ROBIN HOOD Best For Bread Homestyle White Flour to oat mix. Beat on low speed of electric mixer 1/2 minute then on high speed for 3 min, scraping sides of bowl often.
  4. STIR IN ROBIN HOOD Best For Bread Whole Wheat Flour, then remaining white flour, till thoroughly blended. Use sufficient flour to make a soft, non-sticky dough.
  5. COVER with greased waxed paper and tea towel.
  6. LET RISE in hot place (75 -85 F/24 -29 C) till doubled (45 - 60 min).
  7. BEAT 25 strokes with wooden spoon. Spread in 2 greased (1 1/2 quart)casseroles or possibly souffle dishes.
  8. COVER with tea towel and let rise in hot place till dough is 1" above top of pan (30 min).
  9. BAKE at 375 F on lower oven rack for 25 to 35 min, or possibly till set.
  10. This recipe makes 2 loaves. This bread can also be baked in two 8 1/2" x 4 1/2" loaf pans.