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Receta Oatmeal Cheese Bread (For Breadmachine)
by Global Cookbook

Oatmeal Cheese Bread (For Breadmachine)
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Ingredientes

  • 2 1/2 c. Bread flour
  • 1 c. Oatmeal (dry, not instant)
  • 1/4 c. Powdered lowfat milk
  • 1/2 Tbsp. Salt
  • 1 Tbsp. Sugar
  • 1 Tbsp. Margerine or possibly oil
  • 1 x Egg (unbeaten)
  • 1 c. Water
  • 1 c. Shredded sharp cheddar cheese
  • 1/2 Tbsp. Yeast (not rapid rise)

Direcciones

  1. I was "surfing the net" a couple of weeks ago and followed link after link.
  2. I found some bread recipes which I printed out. I swear I have no idea where I was nor do I have any idea how to get back there. However, here is one really good recipe. My apologies to the "owner".... See my personal notes at the end.
  3. Place in the breadmaker basket in the order given: flour, oatmeal, dry lowfat milk, salt, sugar, margerine.
  4. Add in the egg, water, and cheese.
  5. Place yeast in yeast dispenser.
  6. Select sandwich mode. Start machine. Takes 4 hrs.
  7. Personal notes: I adapted the recipe to fit my Panasonic machine. My family really loved this bread. It is a little denser than regular bread, and it was absolutely perfect for toast and grilled sandwiches. After it cooled well, I was able to make some really thin slices, that my daughter loves.
  8. I gave half of the loaf to my neighbors (who supply me with bounty from their garden) and they gave it two thumbs up.