Receta Oatmeal Chocolate Chunk Cookie Sandwiches with Peanut Butter Buttercream
You need to make these Oatmeal Chocolate Chunk Cookie Sandwiches with Peanut Butter Buttercream ASAP! Seriously, add these ingredients onto your grocery list and get to the store. These cookies are absolute heaven!!! The cookies are packed with rolled oats, chocolate chunks and a perfect amount of cinnamon… a bit crisp around the edges and perfectly chewy on the inside! As if all that goodness wasn’t enough, these Oatmeal Cookies are sandwiched with a smooth and creamy peanut butter buttercream. All you need is a tall glass of milk and you are set! Close your eyes, take a bite and savor the deliciousness!
I love family dinners, especially because thats a good reason to share something sweet at the end of a delicious meal. Tonight everyone is coming by for homemade Poutine!!!! Yes cheese curds are at it again, {I’ll be sharing the recipe of course!} this time on top of homemade fries and gravy! I’ve been dying to make some sort of cookie sandwich for a while now, and this was the perfect opportunity! No better way to share a good meal and heavenly dessert then surrounded by family and friends on a lovely summer night!
This recipe makes approx 5 dozen small cookies which gives you 2.5 dozen cookie sandwiches.
Oatmeal Chocolate Chunk Cookie Sandwiches with Peanut Butter Buttercream
Ingredients
For the Cookies:
- 2 sticks unsalted butter, room temp
- 1/2 cup granulated sugar
- 3/4 cups light brown sugar
- 3 eggs
- 1 Tbsp vanilla
- 2 cups all purpose flour
- 3 cups old fashioned oats
- 2 Tbsp cinnamon
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chunks or chips {I chopped up two 6 oz easter bunnies haha}
- For the Buttercream:
- 2 sticks unsalted butter, room temp
- 2 cups powdered sugar
- 1 1/4 cup peanut butter
- 2 Tbsp whipping cream
- 1 tsp vanilla
Instructions
Preheat your oven to 350 degrees.
In a large bowl, using a hand mixer, cream the butter, sugar and brown sugar until well combined.
Add in the eggs and vanilla. Continue to mix for a couple minutes until the mixture is light, fluffy and smooth.
In a small bowl stir together the flour, oats, cinnamon, baking powder and salt.
Again using the hand mixer, slowly add the dry ingredients to the wet ingredients. Mix until just combined, do not over mix.
Using a spoon stir in the chocolate chunks until evenly distributed.
Using a small cookie scoop, scoop out the cookie dough onto a parchment lined cookie sheet. Bake for approx 14-16 minutes until the cookies are just lightly golden.
Cool the cookies completely.
Lets make the buttercream while the cookies are cooling. Add all the ingredients {butter, powdered sugar, peanut butter, whipping cream and vanilla} to a large bowl and mix with a hand mixer until smooth, creamy and fluffed up.
Once the cookies are completely cooled you can spoon or pipe the buttercream in-between two cookies.
2.5
http://lemoinefamilykitchen.com/2014/08/oatmeal-chocolate-chunk-cookie-sandwiches-peanut-butter-buttercream/