Receta OATMEAL CRANBERRY COOKIES RECIPE
Soft and chewy Oatmeal Cranberry Cookies has swirls of cranberries throughout. substantial texture and goodness of oatmeal.
Everyone loves a soothing aroma of freshly baked oatmeal cookies especially made from scratch. Addition of rolled oat delivers a chewy but soft instead of crispy cookies.
Running short of dried cranberries, added a bit of raisin to make up to half a cup.
If you are looking for oatmeal cookies without eggs, click here and here.
This Oatmeal Cranberry Cookies yield about 24 pieces, highly recommended to double the recipe since the batch I have baked disappear in no time.
OATMEAL CRANBERRY COOKIES RECIPE
Yield : 24
1/2 (68 g) cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup (68 g) butter
1/2 cup (100 g) brown sugar
1/4 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup (60 g) dried cranberries
1 cup (100 g) rolled oat
1 egg
METHOD
Preheat oven @ 180 C and lightly grease a baking sheet.
Whisk together flour, salt, baking powder and cinnamon.
Beat butter and sugar until well mixed. Add in egg and vanilla extract.
Mix in dry ingredients and oat. .
Roll into small ball and flatten slightly. Bake for 10-15 minutes.
Leave biscuit in the pan for 5 minutes before transferring to rack to cool completely.
When completely cool, store in an airtight container.
Connect with me:
FACEBOOK / INSTAGRAM / YOU TUBE / YOU TUBE / RSS / EMAIL
/ GOOGLE+ / TWITTER / PINTEREST