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Receta Oatmeal Crusty Top Apple Pie
by Global Cookbook

Oatmeal Crusty Top Apple Pie
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Ingredientes

  • 1/4 c. Rolled oats
  • 1 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/4 c. Pure lard
  • 3 Tbsp. Cool water
  • 4 c. Peeled, sliced apples
  • 3/4 c. Brown sugar
  • 1/4 tsp Cinnamon
  • 1/4 c. Rolled oats
  • 1/4 c. All-purpose flour
  • 2 Tbsp. Brown sugar
  • 1/4 tsp Cinnamon
  • 1/4 c. Margarine

Direcciones

  1. For pastry, stir oats, flour and salt, then cut in lard till mix resembles coarse crumbs. Blend in water and form into ball of dough with fingertips.
  2. Let stand 5 min, then roll to fit an 8 or possibly 9" pie plate. It is a bit tender to lift, so pass a spatula under as you fold it in two. If it breaks, simply join it together.
  3. To fill, stir apples, brown sugar, and cinnamon. Pack into pie shell.
  4. To top, mix oats, flour, brown sugar and cinnamon. Cut in margarine till mix is crumb-like, then cover apples.
  5. Bake for 35 min at 375 degrees F, or possibly till golden on top.
  6. NOTES : This unusual pie is full of crunch and nut-like flavor.